Serves: 5

The size of the bread pan is determined by how much water the pan hold. Plug the opening in the bottom of the pan with a crumpled piece of aluminum foil. Measure water in a standard liquid-ingredient measuring cup. Pour the water into the bread pan until it is full, keeping track of many cups it took to fill it. You may want to note the amount of water in your bread machine use-and -care book soyou have it next time you need to know the size of the pan.

Loaf Size Amount of Flour Minimum Pan Capacity
1 pound 2 cups 8 cups
1 1/2 pound 3 cups 10 cups
2 pounds 4 cups 13 cups

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Any Way You Want to Slice It
Basic Cycle Features
Betty's Tips for Shaping Dough
Bread Baking Glossary
Five Steps to Great Bread
Flour Power!
Freezing Bread
Helpful Nutrition and Baking Information
Here's How We Test the Recipes
Keeping Bread Fresh
Know Your Bread Ingredients
Let's Make a Great Bread Machine Loaf
Measuring Your Bread Machine Pan Size
Metric Conversion Guide
Mystery Punch
Refrigerating Dough
Some Like It Hot: Reheating Your Bread
The Proof Is in the Dough
Your Bread Machine Baking Questions