Serves: 5
It is always a treat when warm bread is served at a meal. You can freshen up room-temperature bread machine loaves by heating them in the oven.
For a crisper crust, place the loaf right on the oven rack. Heat it in a 300 degree oven about 20 minutes or until the crust is crisp and warm. For a softer crust, wrap the loaf in aluminum foil before popping into the oven. You also can heat coffee cakes in aluminum foil the same way and then frost and decorate.
Bread slices and rolls can be warmed in the microwave, but you must be very careful so they don't overheat and become tough or hard.
Breads heated in the microwave become dry and tough faster than bread heated in a conventional or toaster oven, so plan to eat them right away.
This Some Like It Hot: Reheating Your Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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