Serves: 16
Total Calories: 71
In a large pitcher or glass gallon jar, stir lemon juice and ginger until blended. Add cider, water and orange juice concentrate stir until well blended. Cover and chill at least 1 hour or until well chilled.
To serve cold, place punch in a large chilled punch bowl. Add ice ring. Serve in punch cups.
To serve hot, place mixture into a 4-quart sauce pot. Over medium-high heat, bring to a boil reduce heat to low and simmer for 5 to 10 minutes. Transfer to a large insulated server, slow cooker or serving pitcher. Serve in heatproof cups or mugs.
This Mystery Punch recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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