Orange Cappuccino Bread


Serves: 16
Total Calories: 123

Ingredients

1 cup plus 3 tablespoons water
2 tablespoons instant coffee granules
2 tablespoons margarine or butter, softened
1 1/4 teaspoons grated orange peel
4 cups bread flour
2 tablespoons dry milk powder
1/3 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast

Directions:

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 270mg sodium 31 carbohydrate (1g dietary fiber) 4g protein

SUCCESS TIP
We found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.

TRY THIS
Coffee lovers may want to use granules of instant espresso instead of regular coffee

SANDWICH BOARD
Now you can get your morning coffee two ways-one in your cup and the other in your morning toast! Top a warm piece of coffee-flavored toast with orange marmalade or spread generously with butter or cream cheese. It's a delicious way to welcome the day.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 123
Calories from Fat: 5

This Orange Cappuccino Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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