Serves: 16
Total Calories: 165

1 1/4 cups water
2 tablespoons molasses
2 tablespoons vegetable oil
2 cups bread flour
2 cups whole wheat flour
2/3 cup cooked wild rice
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons salt
1 3/4 teaspoons bread machine or quick active dry yeast
3/4 cup chopped unpeeled cooking apple

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except apple in bread machine pan in the order recommended by the manufacturer. Add apple at the Raisin/Nut signal.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Do not use rapid cycle. Remove baked bread from pan, and cool on wire rack.

1 Slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 32 carbohydrate (3g dietary fiber) 5g protein

SUCCESS TIP
Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the apple 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

TRY THIS
Rice, such as brown or basmati, can be used instead of the wild rice. Or if you have several types of leftover cooked rice, mix them together for the amount needed in the recipe. This bread is also great when making stuffing.

SANDWICH BOARD
Layer some fresh turkey, spicy mustard, lettuce and tomato in between thick slices of this bread. You can't find a better sandwich!

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 165
Calories from Fat: 17

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Chocolate Coffee Bread
Cinnamon Honey Wheat Bread
Cottage Dill Loaf
Country-Style Pea Soup
Crusty Mustard Focaccia
French Baguettes
Good Ol' Chili
Greek Olive Focaccia
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Lemon Anise Bread
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