Serves: 12
Total Calories: 120

3/4 cup milk
1 egg
2 tablespoons margarine or butter, softened
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons anise seeds, crushed
2 teaspoons bread machine or quick active dry yeast
1/3 cup coarsely chopped dried or candied pineapple
1/3 cup chopped candied citron

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except pineapple and citron in bread machine pan in the order recommended by the manufacturer. Add pineapple and citron at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 170 calories (25 calories from fat) 3g fat (1g saturated) 20mg cholesterol 250 sodium 33g carbohydrate (2g dietary fiber) 5g protein

SUCCESS TIP
We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

DID YOU KNOW
Panettone (pronounced pan-uh-TOH-nee) is a sweet yeast bread that originated in Milan, Italy. Since it is make in a tall cylindrical shape, the vertical bread machine pan is perfect for this bread. Panettone is traditionally served at Christmastime but also at other celebrations such as weddings and christenings. This bread makes a great holiday gift, wrapped in clear cellophane and tied with a big red bow, just as they do in Italy.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 120
Calories from Fat: 12

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Banana Caramel Bread
Brandied Pumpkin Bread
Caramelized Onion Bread
Carmel Apple and Pecan Bread
Cranberry Blueberry Bread
Dilled Carrot Bread
Double-Cherry Pecan Bread
Double-Garlic Potato Bread
Dried Apricot Bread
Maple Sweet Potato Bread
Orange Applesauce Bread
Panettone
Peach Maple Bread
Peppery Potato and Carrot Bread
Potato Tarragon Bread
Raisin Banana Bread
Spinach Cheese Bread
Sweet Orange Bread