Serves: 12
Total Calories: 119

1 cup water
3 tablespoons margarine or butter, softened
1 egg
3 cups bread flour
3/4 cup mashed potato mix
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried tarragon leaves
2 1/2 teaspoons bread machine or quick active dry yeast

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 slice: 170 calories (35 calories from fat) 4g fat (1g saturated) 20mg cholesterol 310mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.

SUCCESS TIP
We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.

Try This
For a delicious Potato Chive Bread, use the same amount of freeze-dried chives or 1 tablespoon chopped fresh chives for the tarragon.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 119
Calories from Fat: 12

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Banana Caramel Bread
Brandied Pumpkin Bread
Caramelized Onion Bread
Carmel Apple and Pecan Bread
Cranberry Blueberry Bread
Dilled Carrot Bread
Double-Cherry Pecan Bread
Double-Garlic Potato Bread
Dried Apricot Bread
Maple Sweet Potato Bread
Orange Applesauce Bread
Panettone
Peach Maple Bread
Peppery Potato and Carrot Bread
Potato Tarragon Bread
Raisin Banana Bread
Spinach Cheese Bread
Sweet Orange Bread