Serves: 12
Total Calories: 145

3/4 cup plus 2 tablespoons water
1/4 cup maple syrup
1 tablespoon margarine or butter, softened
3 cups bread flour
2 tablespoons packed brown sugar
1/4 teaspoon ground nutmeg
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast
1/2 cup cut up dried peach

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except peaches in bread machine pan in the order recommended by the manufacturer. Add peaches at the Raisin/Nut signal.

Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.

1 Slice: 170 calories (10 calories from fat) 1g fat (0g saturated) 0mg cholesterol 260 sodium 37g carbohydrate (1g dietary fiber) 4g protein

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the peaches 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

TRY THIS
Can't find dried peaches? Dried apricots also would taste good in this bread since their flavor goes so well with the hint of maple flavoring and nutmeg found in this bread.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 145
Calories from Fat: 3

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Banana Caramel Bread
Brandied Pumpkin Bread
Caramelized Onion Bread
Carmel Apple and Pecan Bread
Cranberry Blueberry Bread
Dilled Carrot Bread
Double-Cherry Pecan Bread
Double-Garlic Potato Bread
Dried Apricot Bread
Maple Sweet Potato Bread
Orange Applesauce Bread
Panettone
Peach Maple Bread
Peppery Potato and Carrot Bread
Potato Tarragon Bread
Raisin Banana Bread
Spinach Cheese Bread
Sweet Orange Bread