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Moules Mariniere

Serves: 4
Total Calories: 57

Ingredients

1 gallon mussel cleaned and debearded
1 tablespoon butter
2 shallots minced
1 cup dry white wine
2 tablespoons chopped parsley
2 cloves garlic minced

Directions:

Place mussels, butter, shallots, and wine in a large pot. Steam uncovered over high heat, stirring occasionally, until mussels open. Discard any mussels that do not open. When open, remove mussels from pot, set aside, and keep warm. Strain liquid, return to pot, and reduce over medium-high heat about 4–5 minutes. Pour over mussels and sprinkle with parsley and garlic. Serve with fresh crusty French bread.

Nutritional Facts:

Serves: 4
Total Calories: 57
Calories from Fat: 25

This Moules Mariniere recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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