Serves: 4
Total Calories: 205

CRABMEAT DRESSING
3 tablespoons palm oil
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1/3 cup chopped onion
1 tablespoon chopped ginger
1 pound crab meat
1/4 cup plain bread crumbs
1 cup coconut milk
FISH
4 (7 to 9 ounce) tilapia fillets
salt and pepper to taste
SAUCE
1/2 cup dry white wine
4 tablespoons unsalted butter
1 lemon juiced
1 teaspoon saffron
salt and pepper to taste

Preheat oven to 350 degrees.

In a large, heavy skillet, heat the oil over medium heat. Add the peppers, onion, and ginger and sauté for 4 minutes. Fold in the crabmeat and breadcrumbs. Add the coconut milk and heat through, about 2–3 minutes. Place the dressing in a bowl and set aside for 10 minutes.

Season the tilapia with salt and pepper. On a lightly buttered baking sheet, divide the dressing into four servings. Top each with a tilapia fillet and bake until tilapia is opaque, about 15 minutes.

While fish is baking, place all of the sauce ingredients in a saucepan and simmer over medium-low heat for 5–7 minutes. Plate each crabmeat-dressed tilapia, nap with sauce, and serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 205
Calories from Fat: 114

More Recipes from the Taste of Broadway Cookbook:
Crabcakes with Chipotle Remoulade Sauce
Caviar Crusted Sturgeon
Camarao con Coco
Tilapia with Crabmeat Dressing
Seared Sea Scallops on Spinach Beds
Mustard Crusted Salmon with Mustard Beurre Blanc
Shrimp Enchilada
Salmao a Brazileira
Trout Amadine
Black Sea Bass with Potatoes, Asparagus, and Citrus Dressing
Crevettes Provencales
Chilean Tilapia with Eggplant and Olive Sauce
Grilled Atlantic Salmon
Zuppa Di Pesce Adriatica
Moules Mariniere