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Steak Fiorentina

Serves: 2
Total Calories: 244

Ingredients

TUSCAN SALSA
3 tablespoons olive oil
1 cup dry white wine
4 sage leaves
2 cloves garlic minced
2 tablespoons chopped fresh rosemary
1/2 cup finely chopped Italian parsley
STEAK
1 (50 ounce) beef porterhouse steaks 2 inches thick
salt and pepper to taste

Directions:

Combine salsa ingredients and set aside 2–3 hours to allow flavors to blend.

Broil steak on each side, about 9–10 minutes for rare, 10–12 minutes for medium-rare, or 12–14 minutes for medium. While steaks are cooking, baste occasionally with Tuscan Salsa. Allow steak to sit for 5 minutes to redistribute juices. Slice and serve with French fries and a green salad.

Nutritional Facts:

Serves: 2
Total Calories: 244
Calories from Fat: 180

This Steak Fiorentina recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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