Serves: 4
Total Calories: 127
In a large, heavy saucepan, heat the sugar with 1 teaspoon water over medium-high heat until caramelized, about 3–4 minutes. Stir constantly with a wooden spoon to prevent burning. Add the butter and strawberries and gently blend. Add wine and fl ambé. Stir in the stock, bring to a boil, and immediately reduce heat to medium-low. While the sauce simmers for 10 minutes, heat a stovetop grill over mediumhigh heat. Lightly brush fi lets with oil and season with salt and pepper. Grill the fi lets for 4–5 minutes on each side for medium-rare. Plate and top with the sauce.
This Strawberry-Sauced Filet Mignon recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
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