Serves: 6
Total Calories: 453
Preheat oven to 350 degrees.
Boil noodles 5–7 minutes, or until cooked. Drain and mix with chicken, soup, corn, and cheese. Pour noodle mixture into a greased 9 x 13-inch pan.
In a bowl, combine corn bread mix with ingredients listed on package. Spoon corn bread batter over noodle mixture. Bake 25–30 minutes, or until corn bread top is golden brown. Makes 6 servings.
This Cornbread and Chicken Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
