Serves: 4
Total Calories: 731
Preheat oven to 350 degrees.
Lay chicken in bottom of a greased 9 x 13-inch pan. Place cheese slices over chicken.
In a bowl, mix together soup and milk. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top. Cover and bake 55–65 minutes, or until chicken is done. Makes 4–6 servings.
*Cream of chicken soup may be substituted.
This Swiss Chicken recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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