Serves: 6
Total Calories: 675
Preheat oven to 350 degrees.
Combine chicken, 1 can soup, sour cream, chiles, onion, and 11/2 cups cheese. Fill tortillas with 1/3 to 1/2 cup chicken mixture. Roll filled tortillas and place seam side down in a greased 9 x 13-inch pan. Combine remaining soup with milk and spread over tortilla rolls. Sprinkle remaining cheese over top. Cover and bake 25 minutes. Uncover and bake 5–10 minutes more, or until heated through. Makes 6–8 servings.
VARIATION: 1 can (10 ounces) enchilada sauce can be used to top enchiladas in place of the soup-and-milk mixture.
This Family Friendly Chicken Enchiladas recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
