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Green Bean Casserole

Serves: 4
Total Calories: 243

Ingredients

2 (14 1/2-ounce) cans french-style green beans drained
1 (10 3/4-ounce) can cream of mushroom soup condensed
2/3 cup milk
1/3 cup real* bacon bits
1/4 teaspoon black pepper
1 1/4 cups French-fried onions divided

Directions:

Preheat oven to 350 degrees.

Combine all ingredients except onions in a greased 1 1/2- to 2-quart baking dish. Stir in 1/2 cup onions. Bake, uncovered, 30 minutes, or until bubbly. Sprinkle remaining onions over top and bake 5 minutes more. Makes 4–6 servings.

*5–7 slices of bacon, cooked and crumbled, may be substituted.

Nutritional Facts:

Serves: 4
Total Calories: 243
Calories from Fat: 102

This Green Bean Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.


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