Serves: 4
Total Calories: 599
Preheat oven to 400 degrees.
In a bowl, combine refried beans, 3/4 cup salsa, and garlic.
In a separate bowl, combine remaining salsa, cilantro, black beans, and tomato. Place a tortilla in the bottom of a greased pie pan. Spread a fourth of the refried bean mixture over tortilla within 1/2 inch of edge. Sprinkle 1/4 cup cheese over beans and cover with another tortilla. Spoon a third of the black bean mixture over tortilla. Sprinkle 1/4 cup cheese over black bean mixture and cover with another tortilla. Repeat layers, ending with a final layer of refried bean mixture spread over last tortilla. Sprinkle with 1/2 cup cheese. Cover and bake 35–40 minutes. Serve individual pieces of pie with salsa and sour cream. Makes 4–5 servings.
This Stacked Black Bean Tortilla Pie recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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