Serves: 4
Total Calories: 424
Prepare rice according to package directions.
Preheat oven to 350 degrees.
In a bowl, mix together sour cream and green chiles. Spread half the cooked rice over bottom of a greased 8 x 8-inch pan. Spoon half the sour cream mixture over rice. Sprinkle half of each cheese over top. Spoon remaining rice over cheese. Spread remaining sour cream mixture over rice, then sprinkle remaining cheese over top. Bake, uncovered, 15–20 minutes, or until bubbly.Makes 4–6 servings.
This Rice and Green Chili Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
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