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Serves: 4
Total Calories: 130
Prep time: n/a
Cook time: 15 minutes
Total time: 15 minutes

1 bunch asparagus spears washed well and trimmed
3 tablespoons olive oil
2 1/2 tablespoons grated Parmesan cheese
1 clove garlic minced
1 teaspoon sea salt
1/2 teaspoon ground black pepper

Preheat oven to 425°F. Place asparagus into a mixing bowl and drizzle with olive oil. Toss to coat the spears and then sprinkle with cheese, garlic, salt, and pepper. Arrange asparagus onto a baking sheet in a single layer. Bake until just tender, 10 to 15 minutes, depending on thickness of spears.

Nutritional Facts:

Serves: 4
Total Calories: 130
Calories from Fat: 104

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