Serves: 10
Total Calories: 359
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Peel, cube, and cook potatoes in salted water. While potatoes are cooking, beat together cream cheese, sour cream, 3 tablespoons butter, and onion salt in a medium bowl. Set aside. In another bowl, mix together onions, bacon, and cheese. Once potatoes are cooked and drained, mash with an electric mixer. Beat in cream cheese mixture and fold in the onion, bacon, and cheese mixture. Transfer to a serving bowl and garnish with 1 tablespoon of butter and sprinkles of dried parsley.
TIP: For extra fiber, minerals, color, and taste, consider cooking the potatoes with the skins on and mashing them into the rest of the ingredients.
This Ultra Loaded Potatoes recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.
