Serves: 8
Total Calories: 267
Cut bacon strips in half and cook until cooked but not quite crisp. Remove from pot and drain on a paper towel. Wrap each chestnut in a piece of bacon and secure with a tooth pick then place them in a Dutch oven. Mix sauce ingredients together and pour over chestnuts. Cover and bake at 350°F for 30 minutes.
This Bacon Wrapped Chestnuts recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.
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