Serves: 10
Total Calories: 109

1 pound crawfish tails, cleaned and shelled
cooking spray
1 cup red bell pepper, finely chopped
1 clove garlic, minced
1/4 cup green onion, thinly sliced
3 tablespoons Best Foods mayonnaise
1 tablespoon lime juice
1 1/2 teaspoons your favorite hot sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1 large egg
1/4 cup fresh cilantro, finely chopped
3/4 cup Japanese bread crumbs (Planko), divided

Finely chop Craw fish meat, set aside. Meanwhile heat a Dutch over medium heat and coat lightly with vegetable oil or use cooking spray. Add bell pepper and sauté 3 minutes, add garlic and cook 1 more minute. Place into a large bowl. Add Crawfish, green onions, mayo, lime juice, hot sauce, sugar, salt, and egg. Stir well to combine. Add cilantro and 1/2 cup bread crumbs, stir to combine. Divide into 10 equal portions and shape into 1/2-inch thick patties and dredge in remaining bread crumbs. Heat lid over medium high heat, coat lightly with oil or cooking spray fry 5 cakes at a time, cooking 4 minutes on each side, until browned. Remove to a platter and repeat with remaining cakes

Nutritional Facts:

Serves: 10
Total Calories: 109
Calories from Fat: 37

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Easy Tuna Ceviche
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Southwest Salmon Cakes With Creamy Chipotle Sauce
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