Serves: 7
Total Calories: 115

2 tablespoons oils
5 medium zucchini, sliced (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 2 cloves minced
1 1/2 cups spaghetti sauce with mushrooms
1/2 cup shredded Cheddar cheese

In a 10” Dutch oven, over medium heat, heat oil. Cook zucchini, onion, and garlic until tender crisp, stirring often.

Add spaghetti sauce. Heat through, stirring occasionally. Sprinkle with cheese. Cover, heat until the cheese is melted.

Nutritional Facts:

Serves: 7
Total Calories: 115
Calories from Fat: 72

More Recipes from the Cast Iron "Covered Wagon" Cookin' Cookbook:
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Easy Rice Pilaf
Old Settlers Baked Beans
Sour Cream Cucumber Salad
Sweet and Sour Zucchini
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Dutch Oven Zucchini and Cheese
Cheddar Zucchini Sauté
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Caesar Chicken Pasta Salad
2002 Salt Lake City Olympic Baked Beans
2002 Salt lake City Olympic Dutch Oven Potatoes