Serves: 8
Total Calories: 128

4 green tomatoes
1 cup white or yellow cornmeal
1 cup flour
salt, pepper, and cayenne pepper to taste

Salt, pepper, and cayenne ¼” thick tomato slices. Mix cornmeal and flour together. Coat both sides of tomato in flour and cornmeal mixture. Sauté over medium heat until brown. Serve hot.

Nutritional Facts:

Serves: 8
Total Calories: 128
Calories from Fat: 3

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