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Meatloaf Stuffed Pumpkin

Serves: 6
Total Calories: 301
Prep time:
Cook time:
Total time:

Ingredients

1 small pumpkin, cleaned, will fit inside a 12" deep Dutch oven
oil
1 1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Log Cabin seasoning
2 1/2 cups Corn Flakes, Wheaties, Cheerios or Shredded Wheat
2 eggs
1 (10 3/4-ounce) can cream of celery soup
1/4 teaspoon granulated or powdered garlic
1 (15-ounce) can tomato sauce

Directions:

Mix all ingredients in a bowl, except tomato sauce. Warm and oil a 12”, deep, Dutch oven. Fill pumpkin with meat mixture and place filled pumpkin inside oven. Pour about 1 ½ c. water in oven and cover. Bake about 1 to 1 ½ hours until done. You can smell the flavors when done.

Serves 6 to 8

Nutritional Facts:

Serves: 6
Total Calories: 301
Calories from Fat: 83

This Meatloaf Stuffed Pumpkin recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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