Serves: 6
Total Calories: 597
Prep time:
Cook time:
Total time:
In a 12” deep Dutch oven, brown turkey with chili powder, cumin, and minced garlic. Add tomatoes, corn and chilies. Stir well. Add broth, stir. Layer cheese over the top of meat mixture.
Mix corn bread mix, milk, butter, and egg. Spoon over turkey mix and cheese evenly. Cover and bake at about 375°F for 35 to 45 minutes until bread is firm and baked through.
This Dave’s Dutch Tamale Pie recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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