Serves: 4
Total Calories: 624
Prep time:
Cook time:
Total time:
Combine and mix together the first 6 ingredients including salt and pepper, with your hands. Mix well. Form into 2 inch meat balls and bake in Dutch oven at 375°F for 35 to 45 minutes, until brown.
Combine in a small sauce pan, ketchup, vinegar, water, and sugar. Heat over medium heat and bring to a simmer. Mix cornstarch and 2 Tbs. water to make a slurry. Stir into sauce to thicken, remove from heat. Serve over meatballs.
Serves 4 to 6
This Sweet & Sour Pineapple Meatballs recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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