Serves: 12
Total Calories: 264
Prep time:
Cook time:
Total time:
In a 1 gallon ziplock bag, combine all ingredients and mix well. Section wings, and place into bag, set tips aside in 1 qt. water. Boil tips for chicken broth for other uses.
Place wing sections into marinade and let marinate for 2 hours minimum, overnight is best. Preheat a 12” Dutch oven and drain marinade from wing sections, saving marinade for another batch of wings. Place wings into well oiled Dutch oven and bake covered for 45 minutes at 350°F. Serve hot.
This Teriyaki Chicken Wings recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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