Serves: 20
Total Calories: 237

1 pound lean ground beef
1 pound lean ground pork
1 large onion diced
3 cloves garlic pressed or minced
1 teaspoon salt
2 (15-ounce) cans red kidney beans drained
1 (10 3/4-ounce) can tomato soup
2 (14-ounce) cans mild enchilada sauce
2 cans Rotel Diced Tomatoes and Green Chillies pour off a little of the liquid
1/4 cup fresh cilantro chopped
1 teaspoon cumin
1 cup fresh mushrooms sliced
1 large green bell pepper diced
1 (7-ounce) can diced mild green chili or 4 jalapenos diced, seed removed
1 bunch green onion chopped
1 package large flour tortilla
2 cups grated Cheddar cheese and 2 cups grated Monterey Jack cheese, OR 4 cups mixed Mexican grates cheeses
sliced olives
2 roma tomatoes diced

Brown ground beef and pork, salt, garlic, and ¾ of the onion. Drain off excess fat, add beans.

In a medium bowl mix tomato soup, enchilada sauce, Rotel’s, cilantro, and cumin. In another, combine mushrooms, green pepper, green onion, chilies, and the rest of the large onion. Reduce the total amount of chilies if a milder product is desired.

Pour a small amount of sauce into Dutch oven (just enough to cover the bottom). Use 1 tortilla and pieces of a second one to cover the bottom of the oven. Alternate tortillas, meat, sauce, vegetables, and cheese in three layers. End with cheese on top. Cook 45 to 60 minutes to blend flavors.

Top with sliced olives and diced tomatoes. Provide sour cream, tortilla chips, and salsa for garnish.

Nutritional Facts:

Serves: 20
Total Calories: 237
Calories from Fat: 96

More Recipes from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook:
Dutch Oven Enchiladas Supreme
Sausage Stuffed Manicotti
Tomato Beef Chow Mein
Spanish Style Rice
Teriyaki Chicken Wings for a Party
Dutch Oven Paella
Dave's 16" Dutch Tamale Pie
Dave's Quick Chicken Cacciatore
Dave's Steamed Pork Buns (Chai Bau)
Posole