Serves: 4
Total Calories: 270

1 duck (3 to 4 pounds)
1/2 pound water chestnut
1 or 2 slice fresh ginger root
2 or 3 tablespoons oils
1 cup Stock, Chicken or favorite stock
2 tablespoons soy sauce
2 tablespoons sherry
1 teaspoon salt
1 large pear
1 teaspoon sugar

1. Wipe duck with a damp cloth. With a cleaver chop duck, bones and all, in 2-inch sections.

2. Parboil chestnuts 15 minutes then shell. Mince ginger root.

3. Heat oil in a large heavy pan. Brown duck sections quickly drain off excess fat. Add stock, soy sauce, sherry, salt and ginger. Bring to a boil then simmer, covered, 30 minutes.

4. Add chestnuts and simmer, covered, 10 minutes more. Meanwhile peel pear and slice thick, then sprinkle with sugar. Add to pan and cook, covered, until heated through, but not soft (about 5 minutes).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 270
Calories from Fat: 83

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Duck
Aromatic Roast Duck
Basic Red-Simmered Duck
Basic Steamed Deep-Fried Duck
Braised Duck
Braised Duck With Mushrooms
Braised Duck With Pear and Chestnuts
Braised Duck With Pineapple
Braised Duck With Potatoes
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Braised Duck, In Parts
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Deep-Fried Steamed West Lake Duck
Deep-Fried Sweet-and-Pungent Duck
Deep-Fried, Simmered, Deep-Fried Duck
Drunken Duck I
Drunken Duck II
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Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
Liquid-Filled Roast Duck: Filling Mixture A
Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
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Red-Cooked Duck With Five Spices
Red-Cooked Duck With Pork And Chestnuts
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Red-Cooked On-and-Off Duck
Red-Cooked Shanghai Duck
Red-Simmered Duck With Glutinous Rice
Red-Simmered Duck With Pineapple
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Roast Honey Duck II
Roast Honey Duck III
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Simmered Deep-Fried Duck
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Stir-Fried Cooked Duck With Bamboo Shoots
Stir-Fried Cooked Duck with Bean Sprouts
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Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
Stir-Fried Roast Duck With Lichee Fruit I
Stir-Fried Roast Duck With Lichee Fruit II
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
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