Serves: 3
Total Calories: 99

2 cups cooked duck meat
1/2 pound bean sprouts
1 tablespoon oyster sauce
1 tablespoon sherry
2 tablespoons water
1/2 teaspoon salt
2 tablespoons oils

1. Bone and shred cooked duck. Blanch bean sprouts.

2. Combine oyster sauce, sherry, water and salt.

3· Heat oil. Add bean sprouts and stir-fry to heat (about 1/2 minute). Add duck and stir-fry to heat through.

4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute). Serve at once.

NOTE: Any leftover duck, whether it's white-simmered, red-cooked or roasted, can be used in this recipe.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 3
Total Calories: 99
Calories from Fat: 90

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Duck
Aromatic Roast Duck
Basic Red-Simmered Duck
Basic Steamed Deep-Fried Duck
Braised Duck
Braised Duck With Mushrooms
Braised Duck With Pear and Chestnuts
Braised Duck With Pineapple
Braised Duck With Potatoes
Braised Duck With Sweet Potatoes
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Braised Duck, Boned
Braised Duck, In Parts
Cold Roast Duck With Fresh Pineapple
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Deep-Fried Steamed West Lake Duck
Deep-Fried Sweet-and-Pungent Duck
Deep-Fried, Simmered, Deep-Fried Duck
Drunken Duck I
Drunken Duck II
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Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
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Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
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Red-Cooked Duck With Five Spices
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Red-Cooked On-and-Off Duck
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Red-Simmered Duck With Glutinous Rice
Red-Simmered Duck With Pineapple
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Roast Honey Duck II
Roast Honey Duck III
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Simmered Deep-Fried Duck
Simmered Roast Duck I
Simmered Roast Duck II
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Steamed Duck With Five Kinds of Sauce
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Stir-Fried Cooked Duck With Bamboo Shoots
Stir-Fried Cooked Duck with Bean Sprouts
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Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
Stir-Fried Roast Duck With Lichee Fruit I
Stir-Fried Roast Duck With Lichee Fruit II
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
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White-Simmered Roast Duck
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