Serves: 4
Total Calories: 241

1 duck (3 to 4 pounds)
1 stalk scallion
3 slices fresh ginger root
2 tablespoons soy sauce
1 tablespoon sherry
2 eggs
4 tablespoons cornstarch
1/2 teaspoon salt
4 tablespoons water
5 to 6 tablespoons oils

1. Score duck along its breast bone and remove meat in two sections. Bone legs, leaving them whole.

2. Mince scallion and ginger root, then combine with soy sauce and sherry. Add to duck and let stand 30 minutes, turning occasionally. Drain, discarding marinade.

3. Beat eggs lightly, then blend to a smooth batter with cornstarch, salt and cold water. Coat duck generously with batter.

4. Heat oil until nearly smoking and fry duck pieces 2 to 3 minutes on each side over high heat. Reduce heat to medium and cook, uncovered, turning duck occasionally until its skin is crisp and golden (15 to 20 minutes).

5. Cut in 1/2-inch slices. Serve hot, with a pepper-salt mix (see Seasonings and Sauces, Basic Pepper-Salt Mix).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 241
Calories from Fat: 182

More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Duck
Aromatic Roast Duck
Basic Red-Simmered Duck
Basic Steamed Deep-Fried Duck
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Braised Duck With Pear and Chestnuts
Braised Duck With Pineapple
Braised Duck With Potatoes
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Deep-Fried Steamed West Lake Duck
Deep-Fried Sweet-and-Pungent Duck
Deep-Fried, Simmered, Deep-Fried Duck
Drunken Duck I
Drunken Duck II
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Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
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Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
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Red-Cooked Duck With Five Spices
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Red-Cooked On-and-Off Duck
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Red-Simmered Duck With Glutinous Rice
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Stir-Fried Cooked Duck With Bamboo Shoots
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Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
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Stir-Fried Roast Duck With Lichee Fruit II
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
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