Serves: 8
Total Calories: 275
1. Wash hands. Assemble all ingredients and cooking supplies.
2. Mix all dry ingredients in a large bowl.
3. Melt the white chocolate in the microwave for about 1 minute or until melted.
4. Pour the melted chocolate over the dry ingredients and spread on wax paper to cool.
5. Once your masterpiece is cool, break into chunks.
This Bird Poop recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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