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College Spinach Dip

Serves: 4
Total Calories: 559

Ingredients

10 ounces frozen leaf spinach
3 tablespoons butter
1 cup chopped onion
8 ounces cream cheese
6 ounces fresh artichokes
1 1/4 cups grated Parmesan cheese
1/2 cup whipping cream
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon pepper

Directions:

1. Cook and drain spinach. Set aside.
2. Sauté butter and onions in large saucepan over medium heat.
3. Add cream cheese in small increments, stirring slowly.
4. Once cream cheese has melted, add remaining ingredients.
5. Serve with sour cream, salsa, and corn chips on side

Nutritional Facts:

Serves: 4
Total Calories: 559
Calories from Fat: 468

This College Spinach Dip recipe is from the Cook'n in College Cookbook. Download this Cookbook today.


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