Serves: 6
Total Calories: 68
1. Melt butter in microwave in small bowl. Combine lemon pepper, dillweed, and garlic powder. Stir until the seasonings and butter are well mixed.
2. Gently stir in the soup crackers, coating them with the butter.
3. Pour the powdered ranch dressing into a medium sized plastic bag. Add the coated soup crackers.
4. Seal the bag and shake the contents until the crackers are coated.
5. Pour the crackers into a tin and cover tightly to keep fresh
This Seasoned Oyster Soup Cracker Recipe recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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