Serves: 4
Total Calories: 465
1. Mix light cream cheese with light sour cream until smooth. Spread on base of plate.
2. Spread taco sauce on top. Sprinkle on green peppers, grated cheese, chopped tomatoes, and chopped olives if desired.
3. Layer just before serving or taco sauce will run.
4. Serve with taco chips.
This Taco Dip recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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