Serves: 10
Total Calories: 173
1. Heat oven to 450 degrees F and melt butter on cookie sheet.
2. Mix oregano, parmesan cheese, onion powder, salt, pepper, and flour in a plastic freezer bag. Shake.
3. In small portions add the sliced potatoes. Shake, evenly coating potatoes.
4. Put potatoes slices on buttered cookie sheet.
5. Bake for one hour, flipping potatoes half way through.
6. Cool slightly and serve.
This Parmesan Potatoes recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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