Serves: 10
Total Calories: 99
1. Cut potatoes into circles, chop onions, and slice mushrooms.
2. Put potatoes, chopped onions, and sliced mushrooms into frying pan with olive oil.
3. Add garlic salt, salt, and pepper (to taste) mixing occasionally.
4. Fry until potatoes and onions are soft.
This Sweet Potatoes with Onions recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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