Serves: 10
Total Calories: 76
1. Cook pasta and drain.
2. Cube the mozzarella cheese and add to pasta.
3. Cut the bell peppers and onion in large dices. Add to pasta.
4. Pour dressing onto pasta and toss.
5. Let sit in the refrigerator for at least two hours before serving.
This Pasta Salad recipe is from the Cook'n in College Cookbook. Download this Cookbook today.
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