Serves: 4
Total Calories: 137
1. Put all ingredients in blender at high speed for few seconds. Scrape down sides and blend again. Pour in bowl and let stand at room temperature for 1 hour, covered.
2. Brush 7 or 8 inch crepe pan with Crisco. Heat pan put in 3 tablespoons batter, tilting and rotating to spread. Cook bottom, turn, cook top. Put on saran wrap or wax paper for freezing in bundles
This Entree Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
