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Handkerchief Crepes

Serves: 2
Total Calories: 363

Ingredients

3 eggs
1/2 cup milk
1/2 cup water
3/4 cup flour
1/2 teaspoon salt
1 tablespoon unsalted butter
1 tablespoon olive oil

Directions:

1. Mix and let stand 30 to 45 minutes before cooking crepes. Roll topping inside and powder with sugar

Nutritional Facts:

Serves: 2
Total Calories: 363
Calories from Fat: 161

This Handkerchief Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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