Serves: 6
Total Calories: 177
1. In a large bowl, sift together all dry ingredients.
2. Seperately, beat the egg with the vegetable oil and milk.
3. Combine the two mixtures and beat until smooth.
4. Allow batter to set for at least 15 minutes (so the bubbles in the batter dissipate.
5. Use two to 3 Tablespoons of batter per each crepe. Prepare the same way as this recipe.
This Rye Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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