Serves: 6
Total Calories: 350
Prepare egg noodles according to package instructions. Drain and butter with 2 tablespoons butter or margarine. In small skillet, add 2 tablespoons butter or margarine and slivered almonds sauté for 1 or 2 minutes until butter or margarine and nuts are golden. Pour over noodles and mix well by tossing.
Note: To cook noodles ahead, after draining add 2 tablespoons vegetable oil and toss, coating all noodles. Just before serving, plunge noodles into boiling water for a few seconds to heat. Drain, then add butter or margarine and almonds.
This Almond Noodles recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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