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Harvard Beets

Serves: 8
Total Calories: 287

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup cider vinegar
2 cloves whole
2 tablespoons butter or margarine
2 (1-pound) cans beets small whole

Directions:

In saucepan stir sugar, cornstarch, salt, vinegar and cloves. Cook and stir until clear. Add butter or margarine and beets. Stir until beets are hot. May be made ahead and heated just before serving. Put the beets around the outside of the Spinach Ring Medley just before serving.

Nutritional Facts:

Serves: 8
Total Calories: 287
Calories from Fat: 78

This Harvard Beets recipe is from the Menu Planner Cookbook. Download this Cookbook today.


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