Serves: 6
Total Calories: 193
Drain fruit cocktail, reserving 2 tablespoons of the syrup. Place fruit cocktail in a medium bowl. Set fruit and syrup aside.
Peel orange and cut into bite-size pieces. Add to fruit cocktail. Stir in 1/2 cup coconut until blended. Chill until ready to serve.
In a small bowl, mix mayonnaise and 2 tablespoons reserved syrup until blended. Set mayonnaise mixture aside until ready to serve.
To serve, place salad greens in a salad bowl. Add well-drained fruit mixture and mayonnaise mixture toss lightly until all ingredients are lightly coated.
Garnish with additional coconut.
Serve with roast beef sandwiches, hot dogs or spaghetti with meatballs.
This Ambrosia Toss recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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