Serves: 4
Total Calories: 411
Cook macaroni in boiling salted water according to package directions. Rinse with cold water drain well.
Meanwhile, pat crab meat dry with paper towels to remove excess moisture set aside.
Thinly slice half of the cucumber set slices aside for garnish. Coarsely chop remaining cucumber.
In a medium bowl, mix mayonnaise, 3/4 teaspoon dill weed, salt and pepper. Stir in drained pasta, crab meat and chopped cucumber until all ingredients are coated.
Spoon salad into serving bowl. Line bowl with sliced cucumber. Sprinkle with dill weed if desired.
Serve with tomato juice, sourdough rolls and sliced peaches.
This Crab Pasta Salad recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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