Serves: 6
Total Calories: 293
Place apples in a greased 8 x 8 x 2-inch baking pan or 1 1/2 -quart casserole. Combine sugar and cinnamon sprinkle over apples. Combine flour, brown sugar and butter or margarine sprinkle mixture over apples. Bake at 350° for 45 to 50 minutes or until fruit is tender and top is golden brown. Serve warm with cream or ice cream.
This Apple Crunch recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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