Serves: 5
Total Calories: 1,040
Combine eggs and sugar beat well. Add remaining ingredients. Pour into ice cream freezer can. Freeze according to manufacturer's directions.
* In most recipes the eggs and milk are cooked like a pudding, but the above recipe is the way my mother made ice cream. Once I made the pudding type, and my family refused to eat it.
This Homemade Vanilla Ice Cream recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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