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Mincemeat Torte

Serves: 9
Total Calories: 256

Ingredients

2 1/2 cups graham crackers fine crumbs
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
3 eggs beaten
1 (9-ounce) package mincemeat condensed, broken in pieces
1 cup walnuts chopped
1 teaspoon lemon peel grated

Directions:

Combine crumbs, baking powder and salt set aside. Gradually add sugar to eggs, beating until very thick fold in crumbs, mincemeat, nuts and lemon rind. Turn mixture into a well-greased 9 x 9 x 2-inch baking pan. Bake at 350° for 30 to 35 minutes or until lightly browned. Cut in squares and serve warm with Tangy Lemon Sauce or sweetened whipped cream.

Nutritional Facts:

Serves: 9
Total Calories: 256
Calories from Fat: 89

This Mincemeat Torte recipe is from the Family Favorites Cookbook. Download this Cookbook today.


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