Serves: 5
"When you're really hungry for breakfast, try one of these for a change."
1. Cut in half crosswise 2 slices bacon.
Microwave bacon according to the directions in "Cooking Bacon in the Microwave".
2. Split in half and toast 1 English muffin.
3. Spread on each muffin half mayonnaise.
Top each muffin half with 1 thick slice tomato (using 2 slices total).
Top each with 1 slice American cheese (using 2 slices total).
Top each with two pieces of bacon making an "X" with them.
Lay a paper towel on a microwavable plate. Set muffin halves on paper towel.
4. Microwave, uncovered, at 100% power (700 watts) for 1 1/2 to 2 minutes or until hot and cheese is melted. Remove from microwave oven.
5. Wait for 5 minutes to let the very hot tomato slices cool a little so you won't burn your mouth.
This BCT (Bacon. Cheese And Tomato) recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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